Healthy Grilled Cheese Sandwich

• 2 ounces, weight Monterey Jack Cheese Or Muenster Cheese, Sliced
• 2 slices Whole Wheat Bread, Preferably Fresh
• 1 Tablespoon Extra Virgin Olive Oil

1. Preheat a small nonstick fry pan over low heat.
2. Place cheese slices (enough to cover the bread) between 2 slices of wheat bread.
3. Once fry pan is warm, drizzle with 1/2 tablespoon olive oil, slightly tilt pan back and forth to evenly spread oil.
4. Place sandwich in oil, cover with a lid and cook until bottom is golden (this should only take about 1-2 minutes).
5. Then lift sandwich with a spatula an add remaining 1/2 tablespoon olive oil to fry pan.
6. Flip sandwich and cook opposite side until golden.
7. Serve immediately.

weight monterey, whole wheat bread, olive oil

Taken from tastykitchen.com/recipes/main-courses/healthy-grilled-cheese-sandwich/ (may not work)