Mini Chocolate Oreo Pudding Pies

• 4 (106 g each) sugar-free refrigerated chocolate pudding cups (I used Jell-O Brand)
• 6 reduced-fat chocolate sandwich cookies, crushed (I used reduced-fat Oreos)
• 4 tablespoons fat-free frozen whipped topping, defrosted

1. Divide the crushed cookies evenly among 4 (about 3 1/2-inch-diameter) ramekins or glass bowls.
2. Spread the crumbs in an even layer in the bottom of each ramekin.
3. Spoon one pudding cup over each of the cookie crusts.
4. Top each with 1 tablespoon whipped topping.
5. Serve immediately.
6. Each (1 pie) serving has:
7. Calories: 143
8. Protein: 3g
9. Carbohydrates: 29g
10. Fat: 4g
11. Saturated Fat: 2g
12. Cholesterol: 0mg
13. Fiber: 2g
14. Sodium: 268mg

sugar, cookies, frozen whipped topping

Taken from www.epicurious.com/recipes/food/views/mini-chocolate-oreo-pudding-pies-375552 (may not work)