Thai Calamari, Prawn and Cucumber Salad

• 300g calamari hoods, in rings or scored and cut into pieces
• 300g green prawns, heads and veins removed Safeway 1 lb For $8.99 thru 02/09
• 3/4 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 2 teaspoons oil
• 1 cucumber, thinly sliced or peeled in ribbons
• 100g mixed lettuce leaves
• 1 tablespoon sweet chilli sauce
• 1 tablespoon toasted sesame seeds

1. Marinate the calamari and prawns for 1 hour in 1/2 cup of the dressing.
2. Heat oil in a wok over high heat.
3. Stir-fry prawns and calamari until cooked.
4. Arrange lettuce and cucumber onto the serving plate, add seafood.
5. Combine remaining dressing with sweet chilli sauce and drizzle over salad and sprinkle with sesame seeds.
6. Serve.

calamari hoods, green prawns, coriander dressing, oil, cucumber, mixed lettuce leaves, sweet chilli sauce, sesame seeds

Taken from www.kraftrecipes.com/recipes/thai-calamari-prawn-cucumber-salad-103523.aspx (may not work)