Quick Jicama Slaw

• 1/2 small head red cabbage, cored and thinly sliced
• 2 sweet apples, cut into matchsticks
• 1 small jicama, peeled and cut into matchsticks
• 1 cup matchstick-cut carrots
• 1/2 cup diced red onion
• Dressing:
• 6 tablespoons olive oil
• 3 tablespoons rice vinegar
• 3 tablespoons fresh lime juice
• 1/4 bunch fresh cilantro, chopped
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper

1. Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
2. Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

head red cabbage, sweet apples, jicama, matchstick, red onion, dressing, olive oil, rice vinegar, lime juice, fresh cilantro, white sugar, salt, red pepper, cayenne pepper, ground black pepper

Taken from www.allrecipes.com/recipe/238656/quick-jicama-slaw/ (may not work)