Creamy Chicken-Broccoli Stuffed Potato

• 2 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups frozen chopped broccoli, thawed, drained
• 250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
• 2 Tbsp. milk
• 6 large baking potatoes (about 3 lb.), baked, split Safeway 2 pkg For $5.00 thru 02/09

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook 8 min.
3. or until chicken is cooked through, stirring occasionally.
4. Add broccoli; cook and stir 5 min.
5. or until heated through.
6. Stir in Velveeta and milk.
7. Reduce heat to low; cook 3 min.
8. or until Velveeta is completely melted, stirring frequently.
9. Spoon over the potatoes.

oil, boneless skinless chicken breasts, broccoli, milk, baking potatoes

Taken from www.kraftrecipes.com/recipes/creamy-chicken-broccoli-stuffed-potato-91214.aspx (may not work)