Cajun Chili Cornbread Skillet

• 1 lb lean ground turkey
• 1 (15 ounce) can chili beans, in sauce
• 2 tablespoons cajun seasoning, divided
• 1 garlic clove, minced
• 1 red bell pepper, cut into rings
• 1 green bell pepper, cut into rings
• 34 cup chopped onion
• 2 (8 1/2 ounce) packages corn muffin mix
• 1 cup shredded cheddar cheese, divided
• 12 cup water
• 3 eggs

1. Preheat oven to 350.
2. In large skillet, cook and stir ground turkey over medium heat 8-10 minutes or until no longer pink; drain.
3. In medium bowl, combine turkey, chili beans, 1 Tbsp seasoning, and garlic; set aside.
4. Slice 6 rings from each bell pepper for a total of 12 rings.
5. Arrange bell pepper rings in an overlapping circular pattern on the bottom of deep skillet.
6. Chop onion; sprinkle over bell pepper.
7. Carefully spoon turkey mixture over vegetables in skillet.
8. In medium bowl, combine muffin mixes, remaining seasoning mix and half of the cheese; mix well.
9. Add water and eggs; mix well and pour over turkey mixture.
10. Bake uncovered 30-35 minutes or until toothpick inserted in center comes out clean.
11. Remove skillet from oven.
12. Loosen edges of cornbread.
13. Sprinkle with remaining cheese.

lean ground turkey, chili beans, cajun seasoning, garlic, red bell pepper, green bell pepper, onion, corn muffin, cheddar cheese, water, eggs

Taken from www.food.com/recipe/cajun-chili-cornbread-skillet-194682 (may not work)