Neapolitan Layer Cake

• 6 tbsp unsweetened cocoa powder
• 3/4 cup plus 2 tablespoons all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup granulated sugar
• 1/4 cup canola oil
• 1 large egg
• 1/2 cup cold coffee. instant or brewed
• 1/2 cup buttermilk
• 1/2 tsp vanilla extract
• 1 3/4 cup all-purpose flour
• 2 large egg whites
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 8 tbsp unsalted butter. at room temperature
• 3/4 cup milk
• 1/2 tsp vanilla extract
• 1 1/4 cup plus 2 tablespoons all purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1 1/2 oz strawberry jello powder, 1/2 of a 3 ounce box
• 8 tbsp unsalted butter, at room temperature
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 cup dtrawberry puree from hulling and slicing about 1/2 pint fresh strawberry and blending until smooth
• 1 recipe White Chocolate Ganache, recipe attached in direction step# 19
• 1 recipe zchocolate Ganache recipe attached in direction step# 20
• 1/4 cup chocolate and muti cored sprinkles

1. MAKE CAKES.
2. For all three cakes, preheat oven to 350.
3. Spray 6 - 8 inch cake pans with baking spray
4. MAKE CHOCOLATE CAKE
5. In a bowl whisk flour.
6. Cocoa powder, baking sofa, baking powder and salt
7. In a large bowl best sugar oil and egg until combined add 1/2 of flour mixture and stir until just combined
8. Add coffee, buttermilk and vanilla.
9. Then add remaing flour mixture and beat just until smooth
10. Divide between 2 of the prepared cake pans and bake about 15 to 20 minutes until a toothpick comes out just clean Cool 20inutes in pan before removing to cool completely
11. MAKE VANILLA CAKE
12. In a bowl whisk together flour ,baking powder and salt
13. In a large bowl beat egg whites until stiff peaks form
14. In another large bowl beat butter and sugar,until light and fluffy.
15. Beat in half the flour mixture, stir in milk, and vanilla, add remaining flour mixture and stir just until blended
16. Fold 1/3 of egg whites into batter, then add remaining folding in 2 more additions.
17. Pour into 2 prepared pans and bake 12 to 19 minutes until a toothpick just comes out clean.
18. Cool 10 minutes in pan before removing from pans to cool completely
19. MAKE STRAWBERRY CAKE
20. In a bowl whisk together, flour, baling powder and salt
21. In a large bowl beat sugar, jello powder and butter until light , beat in eggs one at a time until smooth
22. Alternate flour mixture with milk and vanilla stirring just until combined, fold in strawberry puree until uniform in color.
23. Pour into remain in 2 pans.
24. Bake 18 to 25 MI utes u til a toothpick comes out jut clean.
25. Cool 10 minutes in pan the cool completely
26. ASSEMBLE CAKE
27. Place 1 chocolate layer bottom side up on serving plate
28. Frost with layer of White chocolate ganache frosting, recipe attached below
29. Add 1 layer of vanilla cake, bottom side up and frost with Chocolate Ganache frosting, recipe attached below
30. Add 1 layer of strawberry cake, bottom side up and frost with White chocolate ganache frosting
31. Add last vanilla layer, bottom side up and frost with Chocolate Ganache
32. Add last chocolate layer and frost with chocolate ganache
33. Add last white layer top side up and frost entire cake with White chocolate ganache
34. Garnish with fresh strawberrys and sprinkles

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Taken from cookpad.com/us/recipes/355848-neapolitan-layer-cake (may not work)