Angie's Low Cal Low Fat Banana Bread

• 2 cups mashed bananas
• 6 ounces nonfat strawberry-banana yogurt
• 14 cup sugar-free maple syrup
• 13 cup Splenda sugar substitute
• 2 tablespoons Smart Balance butter spread
• 1 12 teaspoons baking soda
• 2 tablespoons applesauce
• 1 cup wheat flour
• 34 cup all-purpose flour
• 2 egg whites

1. Mix all Ingredients.
2. Pour into 2 loaf pans.
3. Bake at 350 degrees for 50-60 minutes.

bananas, yogurt, sugar, splenda sugar substitute, butter, baking soda, applesauce, flour, flour, egg whites

Taken from www.food.com/recipe/angies-low-cal-low-fat-banana-bread-364719 (may not work)