Orange-Pork Bake

• 6 boneless pork chops (1-1/2 lb./675 g)
• 1 env. (39 g) onion soup mix
• 1/2 cup Kraft French Dressing
• 1/2 cup orange juice
• 3 navel oranges, peeled, sliced

1. Heat oven to 400F.
2. Place chops in 13x9-inch baking dish; top with soup mix.
3. Mix dressing and orange juice; pour over chops.
4. Top with orange slices.
5. Bake 30 to 40 min.
6. or until chops are done (160F).

pork chops, env, orange juice, oranges

Taken from www.kraftrecipes.com/recipes/orange-pork-bake-89114.aspx (may not work)