Grilled Pork Chops

• 6 pork chops, 1 1/2 inchs thick
• 2 cups cider vinegar
• 2 12 tablespoons Worcestershire sauce
• 1 tablespoon steak sauce
• 1 teaspoon salt
• 1 tablespoon orange juice
• sweet basil, to taste
• 1 12 teaspoons sugar
• 2 tablespoons celery leaves
• 14 teaspoon paprika
• 2 dashes hot sauce
• 14 teaspoon white pepper
• 1 tablespoon lemon juice

1. In glass dish combine all ingredients except pork chops.
2. Add chops; cover and marinade at least 6 hours.
3. Remove from marinade and place on grill.
4. Cook 24 to 30 minutes or until done, turning and brishing frequently with marinade.
5. Discard any remaining marinade when chops are done.

pork chops, cider vinegar, worcestershire sauce, steak sauce, salt, orange juice, sweet basil, sugar, celery, paprika, hot sauce, white pepper, lemon juice

Taken from www.food.com/recipe/grilled-pork-chops-296460 (may not work)