Satisfying Pork Belly Hand-Rolled Sushi

• 200 grams Thinly sliced pork belly
• 2 tbsp Shop-bought sukiyaki sauce
• 1 Vegetables such as lettuce and radish sprouts
• 3 sheets Nori seaweed
• 1 White sesame seeds
• 1 Mayonnaise
• 1 2-3 rice bowls Sushi rice
• 1 tsp Doubanjiang (optional)

1. Make the sushi rice.
2. Follow the recipe above.
3. I mixed in sesame seeds.
4. Use a non-stick frying pan, you can fry the pork in its own fat.
5. Cut the pork belly into 3-4 cm pieces.
6. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.
7. Drizzle on the sukiyaki sauce.
8. Mix everything together and continue to cook until the sauce is completely reduced.
9. Leave the meat to cool.
10. Spread the sushi rice over the nori seaweed and place the pork on top.
11. Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.

pork belly, sukiyaki sauce, vegetables, white sesame seeds, mayonnaise, rice

Taken from cookpad.com/us/recipes/148343-satisfying-pork-belly-hand-rolled-sushi (may not work)