Pico De Gallo Chicken

• 14 cup orange juice (or juice from fresh oranges)
• 3 tablespoons fresh lime juice
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil (or vegetable)
• 1 tablespoon minced garlic
• 1 pinch salt and pepper
• 4 boneless skinless chicken breast halves (about 8 oz. each)
• 1 container pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)

1. 1.)
2. In a medium bowl, whisk marinade ingredients.
3. Place the chicken breasts in the marinade and let sit in the fridge for about 2 hours.
4. 2.)
5. Take the chicken breasts out of the marinade and grill for about 10-12 minutes (turning over once or twice as needed for even cooking).
6. 3.)
7. Remove the chicken from the grill, slice them as thinly as possible.
8. 4.)
9. Place the sliced chicken in each tortilla.
10. Spread Pico de gallo mix in tortillas.
11. Add salsa, sour cream, lettuce, tomato, etc.
12. as desired.

orange juice, lime juice, lemon juice, olive oil, garlic, salt, chicken breast halves, gallo

Taken from www.food.com/recipe/pico-de-gallo-chicken-421949 (may not work)