Parmigiano-Reggiano Cream Sauce

• 3/4 cup heavy cream
• 1 recipe prepared gnocchi
• 1/4 cup grated Parmigiano-Reggiano cheese

1. In a large skillet, simmer the cream for 2 minutes.
2. Add the gnocchi and Parmigiano-Reggiano and cook until the cheese is melted, about 1 minute.

heavy cream, cheese

Taken from www.foodandwine.com/recipes/parmigiano-reggiano-cream-sauce (may not work)