Chipotle Bean Dip

• 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. chopped chipotle peppers in adobo sauce
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
• 1/3 cup finely chopped green onions

1. Heat oven 350F.
2. Mash beans in large bowl.
3. Add cream cheese, sour cream and chipotle peppers; mix well.
4. Remove 1/2 cup of the cheese; refrigerate for later use.
5. Stir remaining cheese into bean mixture.
6. Spread into 1-1/2 qt.
7. casserole sprayed with cooking spray.
8. Bake 20 min.
9. ; sprinkle with reserved cheese.
10. Bake 5 min.
11. or until cheese is melted and dip is heated through.
12. Sprinkle with onions.

chickpeas, philadelphia cream cheese, s, peppers, cheeses, green onions

Taken from www.kraftrecipes.com/recipes/chipotle-bean-dip-69145.aspx (may not work)