Blackberry Curry Sauce Recipe

• 1/2 c. Fresh Blackberries, divided
• 1/2 jar fruit-sweetened Blackberry preserves -, (3/8 C.)
• 1/2 c. Frzn pineapple juice concentrate, thawed
• 1/4 c. Low-sodium soy sauce
• 2 Tbsp. Rice vinegar
• 1/2 c. Minced fresh basil
• 1/2 tsp Garlic pwdr
• 1/2 tsp Curry pwdr
• 1/2 tsp Chili pwdr

1. Set aside 1/4 c. of the Blackberries for garnish.
2. In a medium bowl, combine all the remaining ingredients and blend thoroughly.
3. Pour sauce over chicken or possibly fish, cover, chill, and marinate two hrs to overnight.
4. Grill, bake, or possibly broil as desired.
5. To use remaining marinade as a sauce, bring to a boil, simmer 5 min, and serve.
6. Garnish with the reserved berries.
7. This recipe yields 1 3/4 c. sauce.
8. Yield: "1 3/4 c."

fresh blackberries, preserves, pineapple juice concentrate, soy sauce, rice vinegar, fresh basil, garlic, curry

Taken from cookeatshare.com/recipes/blackberry-curry-sauce-86402 (may not work)