Sweet Potato Pancakes

• 1 12 cups flour
• 1 pinch salt
• 2 teaspoons baking powder
• 12 teaspoon cinnamon
• 2 eggs, beaten
• 34 cup milk (or more if needed)
• 14 cup brown sugar
• 1 cup mashed sweet potatoes (about 3/4 lb cooked)
• 2 tablespoons butter, melted
• chopped pecans (optional)

1. Sift together the flour, salt, baking powder, and cinnamon in a large bowl.
2. Stir together eggs, milk, brown sugar, sweet potatoes, and melted butter.
3. Combine with the flour mixture.
4. Drop by spoonfuls onto a hot griddle.
5. Once a few holes appear on the surface, flip.
6. Cook for another 2-3 minutes, or until the pancake springs back when pressed in the center.
7. Sprinkle with chopped pecans, if desired; then serve with butter and syrup.

flour, salt, baking powder, cinnamon, eggs, milk, brown sugar, mashed sweet potatoes, butter, pecans

Taken from www.food.com/recipe/sweet-potato-pancakes-328517 (may not work)