Maple-Glazed Chicken

• 3 tbsp. pure maple syrup
• 2 tbsp. miso paste
• 2 tbsp. rice vinegar
• 1 tbsp. sugar
• 2 tsp. lower-sodium soy sauce
• 1 tsp. fresh ginger
• 8 oz. French green beans (haricots verts) or regular green beans
• 10 oz. frozen peas
• 1 1/4 lb. boneless and skinless chicken thighs
• 1/4 c. fresh cilantro leaves

1. In 1-quart saucepan, whisk maple syrup, miso, vinegar, sugar, soy sauce, and ginger; heat to boiling on medium-high.
2. Boil 1 minute or until reduced by half, whisking.
3. Remove from heat; stir in 1/4 teaspoon pepper.
4. Cool slightly.
5. Transfer 2 tablespoons to small bowl for brushing chicken.
6. Place beans and 3 tablespoons water in 2-quart glass baking dish; cover with vented plastic wrap.
7. Microwave on High 3 minutes or until tender.
8. Stir in peas.
9. Cover; microwave 3 minutes longer.
10. Drain well; toss with 1 tablespoon sauce.
11. Transfer to platter.
12. Heat grill pan on medium-high.
13. Sprinkle chicken with 1/8 teaspoon salt.
14. Grill chicken 4 minutes or until grill marks appear.
15. Brush chicken with reserved 2 tablespoons sauce.
16. Turn chicken over; grill 4 to 5 minutes longer or until cooked through (165 degrees F).
17. Place chicken on top of vegetables.
18. Serve with remaining sauce and cilantro.

maple syrup, miso paste, rice vinegar, sugar, lower, fresh ginger, regular green beans, frozen peas, chicken, fresh cilantro

Taken from www.delish.com/recipefinder/maple-glazed-chicken-recipe-ghk0113 (may not work)