Chili Pepper Bean Salsa

• 8 ancho chili peppers or 8 dried green chili peppers
• 1 12 teaspoons salt, divided
• 1 cup water, boiling
• 1 tablespoon vinegar or 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1 -2 teaspoon green hot pepper sauce (regular is ok)
• 2 cups pinto beans or 2 cups black beans
• 12 cup roasted poblano chiles or 12 cup jalapenos or 12 cup anaheim chilies or 12 cup hot new mexico chili
• 12 cup onion, chopped
• 12 cup tomatoes, chopped
• 12 cup fresh cilantro, chopped

1. Put dried chili peppers into a mixing bowl with 1/2 teaspoons salt.
2. Pour boiling water over peppers and let stand until softened, about 2 hours.
3. Remove peppers from water.
4. Reserve water.Remove stems, seeds, and membranes.
5. Puree or grind soaked peppers, adding reserved water, vinegar, Tabasco sauce and 1 teaspoons salt.
6. Combine beans, roasted chili peppers and onion in a mixing bowl; add pepper puree.
7. Mix and refrigerate to blend flavors.
8. To serve, stir in tomato and cilantro.

chili peppers, salt, water, vinegar, green hot pepper sauce, pinto beans, chiles, onion, tomatoes, fresh cilantro

Taken from www.food.com/recipe/chili-pepper-bean-salsa-238384 (may not work)