Mexican Sweet Bread (Pan Dulce) Recipe
- 1 (16 ounce.) frzn bread dough
- 1/2 c. sugar
- 1/2 c. flour
- 1/4 c. melted butter
- 2 tbsp. slightly beaten egg
- 1/2 teaspoon cinnamon
- Let frzn bread dough thaw till pliable.
- Cut loaf into 16 pcs and shape into balls.
- Place balls on greased baking sheet, 2" apart.
- Flatten balls slightly with palm of your hand.
- Mix together sugar, flour, butter, egg and cinnamon.
- Spread 1 Tbsp.
- topping on each bun.
- Let rise till double in size.
- Bake in 400 degree oven for 10 min or possibly till lightly browned.
- Remove from pan to cold on rack.
- Makes 16 rolls.
bread dough, sugar, flour, butter, egg, cinnamon
Taken from cookeatshare.com/recipes/mexican-sweet-bread-pan-dulce-55917 (may not work)