For Sweet Potato Lovers: Scones For a Light Snack

• 200 grams Cake flour
• 2 tsp Baking powder
• 30 grams Raw cane sugar (or regular sugar)
• 50 grams Salted butter
• 1 dash Salt
• 1 Cinnamon Sugar
• 130 grams Sweet potato
• 1 150ml Soy milk (or milk)
• 1 Plastic bag

1. Cut the sweet potatoes into about 1cm pieces.
2. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes.
3. Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes.
4. Attention: It will boil over if there is too much soy milk.
5. Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth.
6. Place the ingredients into a food processor and give it a spin.
7. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump.
8. Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes.
9. Please cut the dough into your desired shaped while still in the bag.
10. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces.
11. Bake in an oven preheated to 200C for about 15~25 minutes, and they're done.

flour, baking powder, cane sugar, butter, salt, cinnamon sugar, milk

Taken from cookpad.com/us/recipes/171235-for-sweet-potato-lovers-scones-for-a-light-snack (may not work)