Simple Orange Chicken

• 1/4 cup KRAFT Italian Vinaigrette Dressing
• 1 tsp. zest and 2 Tbsp. juice from 1 orange
• 1/4 tsp. ground black pepper
• 4 small boneless skinless chicken breasts (1 lb.)

1. Mix all ingredients except chicken in medium bowl.
2. Add chicken; turn to coat both sides of each breast.
3. Heat skillet on medium heat.
4. Add chicken and dressing mixture; cook chicken 6 to 7 min.
5. on each side or until done (165 degrees F).

italian vinaigrette, orange, ground black pepper, chicken breasts

Taken from www.kraftrecipes.com/recipes/simple-orange-chicken-177755.aspx (may not work)