Thai Chicken Coconut Soup (Tom Ka Gai) Recipe

• 1 c. chicken breast, sliced
• 2 c. coconut lowfat milk or possibly powdered coconut reconstituted
• 2 tbsp. fish sauce or possibly salt
• 2 pcs sliced dry kha
• 1 stalk lemon grass or possibly 2 pcs lemon peel
• 1/2 teaspoon pepper
• 1/2 c. green onion, cut into 1 inch pcs

1. Boil 1/2 c. coconut lowfat milk with sliced dry kha and stalk lemon grass.
2. Add in chicken and cook till chicken is done.
3. Add in pepper, fish sauce and coconut lowfat milk and bring to a boil.
4. Add in green onion and remove from heat.
5. Serve with rice.
6. Coconut lowfat milk, dry kha and lemon grass may be purchased at an Oriental Market.

chicken breast, coconut lowfat milk, fish sauce, lemon grass, pepper, green onion

Taken from cookeatshare.com/recipes/thai-chicken-coconut-soup-tom-ka-gai-39734 (may not work)