Easy Apple Strudel Recipe

• 3 tbsp. butter
• 1/3 c. dry bread crumbs
• 2 c. finely minced apples
• 1/4 c. raisins
• 1/4 c. sugar
• 1 teaspoon cinnamon
• 2 teaspoon lemon juice
• 1 teaspoon vanilla
• 8 ounce. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
• 1 egg, beaten
• Powdered sugar

1. In small saucepan, heat butter; add in crumbs.
2. Simmer 1 to 2 min or possibly till crumbs are golden, stirring constantly.
3. In large bowl, combine apples, raisins, sugar, cinnamon, lemon juice and vanilla; toss lightly.
4. Heat oven to 350 degrees F. Lightly grease 15x10 inch jelly roll pan.
5. On waxed paper, unroll dough into 2 long rectangles.
6. Overlap long sides of rectangles 1 inch; press perforations and edges to seal.
7. Press or possibly roll to 13x9 inch rectangle.
8. Spread crumb mix over dough to within 1/2 inch of edge.
9. Starting on the 13 inch side of the rectangle, spoon apple mix over 1/3 of dough to within 1 inch of the edges.
10. Starting with the apple side, roll up jelly roll fashion.
11. Place seam side down on prepared pan.
12. Remove waxed paper; tuck under ends.
13. Brush with egg.
14. Bake at 350 degrees F. for 25 to 30 min or possibly till deep golden.
15. Sprinkle with powdered sugar.
16. Cold 5 - 10 min.
17. Carefully remove from pan using 2 spatulas.
18. Serve with whipped cream, if you like.
19. 8 servings.

butter, bread crumbs, apples, raisins, sugar, cinnamon, lemon juice, vanilla, crescent dinner rolls, egg, powdered sugar

Taken from cookeatshare.com/recipes/easy-apple-strudel-9307 (may not work)