Shrimp Ceviche With Ketchup

• 2 cups water
• 1 dash salt
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/2 cup salt
• 1 red onion, sliced
• 4 limes, juiced, divided
• 1 tablespoon corn oil
• 6 cups fresh orange juice
• 3 cups ketchup
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh dill

1. Bring water and 1 dash salt to a boil in a saucepan. Stir in shrimp. Cook for 1 minute and turn off the burner. Stir until shrimp are light red and slightly curved. Transfer cooked shrimp to a bowl using a slotted spoon. Reserve the cooking water.
2. Combine 1/2 cup salt, red onion, and the juice of 2 limes in a bowl. Stir and let stand for 30 minutes. Rinse onions and transfer them to a large serving bowl. Add oil.
3. Add shrimp, remaining lime juice, orange juice, ketchup, parsley, cilantro, and dill to the bowl with the onions. Add up to 1/2 cup of the reserved shrimp cooking water, if necessary, to thin the sauce. Refrigerate at least 1 hour or until ready to serve.

water, salt, shrimp, salt, red onion, corn oil, orange juice, ketchup, parsley, fresh cilantro, dill

Taken from www.allrecipes.com/recipe/264647/shrimp-ceviche-with-ketchup/ (may not work)