My Mother's Konbu & Scallop Simmer

• 200 grams Sliced kombu
• 100 grams Baby scallops
• 100 ml Water
• 50 ml Sake
• 50 ml Mirin
• 2 tbsp Soy sauce
• 1 tsp Bonito dashi stock

1. Lightly rinse the sliced kombu.
2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
3. If you prefer a bit of a bite, simmer on high heat for 5 minutes.
4. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
5. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.

kombu, scallops, water, sake, mirin, soy sauce, dashi stock

Taken from cookpad.com/us/recipes/151490-my-mothers-konbu-scallop-simmer (may not work)