Cloudy Day Soup Salad

• 2 cups cauliflower florets, coarsely chopped
• 2 cups broccoli florets, coarsely chopped
• 2 cups peas
• 2 cups potatoes, boiled/microwaved and cubed
• 2 cups carrots, finely chopped
• 2 cups green onions, finely chopped
• 1 packet vegetable soup mix
• 1 tablespoon extra virgin olive oil
• 1 12 tablespoons soy sauce
• 1 teaspoon black pepper
• 1 tablespoon fresh ginger-garlic paste

1. Prepare mix vegetable soup as per instructions on the packet and keep aside.
2. Heat oil in a non stick skillet/pan and add black pepper powder.
3. Add all the vegetables with ginger garlic paste and soy sauce.
4. Stir fry for 4 minutes on high heat.
5. Turn off the heat and transfer the ingredients to a salad bowl.
6. Add soup to the mixture and toss gently.
7. Serve hot or lukewarm with any bread of your choice.
8. Enjoy!

cauliflower, broccoli florets, peas, potatoes, carrots, green onions, vegetable soup mix, extra virgin olive oil, soy sauce, black pepper, gingergarlic

Taken from www.food.com/recipe/cloudy-day-soup-salad-10194 (may not work)