Shell Pasta soup

• 3 cup pasta shells
• 1/2 can tomato sauce
• 1 cooking oil
• 2 tbsp chicken broth
• 5 dash garlic salt
• 1 can corn
• 4 potatoes peeled and cubed

1. In medium soup pot add oil enough to fill bottom of pan, about 2 tablespoons
2. put flame on medium
3. add pasta then stir until pasta starts to brown just a little
4. add potatoes and corn stir
5. fill pot up with boiling water
6. add tomato sauce stir
7. add chicken broth and garlic salt continue to stir
8. cover with lid and put flame on medium low
9. when potatoes are soft soup is ready add black pepper to taste and/ or lemon

pasta shells, tomato sauce, cooking oil, chicken broth, garlic salt, corn, potatoes

Taken from cookpad.com/us/recipes/330667-shell-pasta-soup (may not work)