Knoll's Country Inn B and B Brunch Enchiladas

• 2 cups ground cooked ham
• 12 cup sliced green onion
• 12 cup finely chopped green pepper
• 2 tablespoons cooking oil
• 8 (7 inch) flour tortillas
• 2 12 cups shredded cheddar cheese (divided)
• 4 eggs
• 2 cups light cream
• 1 tablespoon all-purpose flour
• 14 teaspoon garlic powder
• 2 -3 drops hot pepper sauce, such as Tobasco
• salsa
• sour cream

1. In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
2. Place 1/3 cup down the center of each tortilla; top with 3 T cheese.
3. Roll up and place seam side down in greased 11" X 7" X 2" baking dish.
4. In a bowl, beat eggs.
5. Add cream, flour, garlic powder and hot pepper sauce.
6. Mix well.
7. Pour over tortillas.
8. Cover and chill 8 hours or overnight.
9. Remove from fridge 30 minutes before baking.
10. Bake, covered, at 350 degrees F for 45 - 50 minutes or until knife inserted near the center comes out clean.
11. Sprinkle with remaining cheese.
12. Let stand 5 minutes.

ground cooked ham, green onion, green pepper, cooking oil, flour tortillas, cheddar cheese, eggs, light cream, flour, garlic, pepper sauce, salsa, sour cream

Taken from www.food.com/recipe/knolls-country-inn-b-and-b-brunch-enchiladas-255944 (may not work)