Carolyn's Sour Cream Pie

• 24 ounces sour cream
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla
• 2 (15 1/4 ounce) cans fruit cocktail
• 1 prepared graham cracker crust
• whipped cream or Cool Whip, to top

1. Mix sour cream, confectioners' sugar, and vanilla together.
2. Drain the 2 cans of fruit cocktail, and add the fruit and fold into the mixture.
3. Prepare ready-made pie crust.
4. Pour mixture into pie crust.
5. Put a pan under pie, in case it spills as it cooks.
6. Bake at 350F for 35 minutes.
7. Cool for 10 minutes, and then put in refrigerator to chill.
8. Top with whipped cream.
9. Keep refrigerated.

sour cream, sugar, vanilla, fruit cocktail, graham cracker crust, whipped cream

Taken from www.food.com/recipe/carolyns-sour-cream-pie-218582 (may not work)