Oriental Chicken Wings

• 2 lbs chicken wings, tips removed
• 14 cup low sodium soy sauce
• 14 cup brown sugar
• 14 cup honey
• 14 cup rice vinegar
• 1 tablespoon minced gingerroot
• 3 cloves garlic, minced
• toasted sesame seeds (to garnish)

1. Pre-heat oven to 450 degrees F.
2. Mix all marinade ingredients and heat slightly to melt honey.
3. Pour over chicken wings.
4. Bake for 1 1/2 hours on a sprayed foil lined baking sheet (turn frequently) until marinade has thickened and wings are glossy.
5. Remove to heated platter and sprinkle with sesame seeds.

chicken, soy sauce, brown sugar, honey, rice vinegar, gingerroot, garlic, sesame seeds

Taken from www.food.com/recipe/oriental-chicken-wings-80344 (may not work)