Stir Fry Recipe With Sauce

• 1 lb meat
• 3 cups assorted fresh vegetables
• 1 12 cups stir-fry sauce
• 2 tablespoons oil

1. In large skillet or wok, in 1 tbsp oil -- stir fry meat until no longer pink --
2. Remove from pan -- set aside.
3. Stir fry vegetables in remaining oil 2-3 minutes -- add meat and stir fry sauce.
4. Cook an additional 5-10 minutes.
5. May also marinade in stir fry sauce for additional flavor.

meat, fresh vegetables, stirfry sauce, oil

Taken from www.food.com/recipe/stir-fry-recipe-with-sauce-124271 (may not work)