Schnitzel

• 2 cup All purpose flour
• 4 Eggs
• 1/2 cup Water
• 6 Boneless pork loin chops
• 1 Salt and pepper to taste
• 1/2 cup Butter
• 1/2 cup Vegetable oil
• 4 cup Panko bread crumbs

1. Place flour and crumbs in separate shallow dishes
2. Beat the eggs and water together in a separate shallow dish
3. Season the pork chops with salt and pepper
4. To bread each cutlet place first in flour, then egg, then panko crumbs
5. In a large saute pan heat the oil and butter over medium heat
6. Add the breaded schnitzel, pan fry until golden brown then flip
7. When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels

flour, eggs, water, pork loin chops, salt, butter, vegetable oil, bread crumbs

Taken from cookpad.com/us/recipes/357499-schnitzel (may not work)