Strawberry Delight Squares

• 10 graham crackers, finely crushed (about 1-1/2 cups crumbs)
• 1/2 cup sugar, divided
• 6 Tbsp. butter or margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. milk
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1-1/2 cups cold water
• 2 cans (8-1/4 oz. each) mandarin oranges, drained

1. Mix graham crumbs, 1/4 cup of the sugar and the butter.
2. Press onto bottom of 13x9-inch pan; set aside.
3. Beat Neufchatel, remaining 1/4 cup sugar and the milk in medium bowl with wire whisk until well blended.
4. Stir in whipped topping; spread over crust.
5. Refrigerate until ready to use.
6. Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min.
7. until completely dissolved.
8. Stir in cold water.
9. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
10. Stir in oranges.
11. Spoon over cream cheese layer.
12. Refrigerate 3 hours or until firm.
13. Cut into squares to serve.
14. Store leftovers in refrigerator.

crackers, sugar, butter, cheese, milk, topping, boiling water, gelatin, cold water, oranges

Taken from www.kraftrecipes.com/recipes/strawberry-delight-squares-110037.aspx (may not work)