Butterscotch lava cakes

• 6 tsp graham cracker crumbs
• 1 cup butterscotch chips
• 3/4 cup butter
• 3/4 cup light brown sugar
• 3 whole eggs
• 3 egg yolks
• 1/2 cup flour

1. Preheat oven to 425F.
2. Spray 6 souffle cups with nonstick cooking spray.
3. Sprinkle sides and bottom of each cup with 1 tsp.
4. graham cracker crumbs.
5. Place butter and butterscotch chips in medium glass bowl.
6. Melt in microwave, and cool slightly.
7. Beat in sugar, then eggs and yolks, one at a time.
8. Beat in flour until well blended.
9. Pour into prepared souffle cups.
10. Place on cookie sheet and bake 14-15 minutes.
11. Let stand 1 minute.
12. Invert onto plate and serve.

graham cracker crumbs, butterscotch chips, butter, light brown sugar, eggs, egg yolks, flour

Taken from cookpad.com/us/recipes/340433-butterscotch-lava-cakes (may not work)