Potato kale sausage soup

• 1 lb italian turkey sausage
• 2 boxes chicken broth, 32 oz each
• 6 russet potatoes, cubed
• 3 cups fresh kale
• 1 Tbsp minced garlic
• 1 cup sour cream or plain yogurt

1. Brown and crumble sausage and garlic in Dutch oven.
2. Remove sausage set aside.
3. Add broth and potatoes to pot and bring to boil.
4. Continue rolling boil under potatoes are just fork tender.
5. Chop kale into bite sized pieces and add to pot.
6. Simmer for ten minutes.
7. Temper sour cream in a small amount of broth before adding to the soup so it doesn't break.

italian turkey sausage, chicken broth, russet potatoes, fresh kale, garlic, sour cream

Taken from cookpad.com/us/recipes/489968-potato-kale-sausage-soup (may not work)