Three-Cheese Potato Souffle

• 4 cups mashed potatoes (without added milk or butter)
• 1 cup nonfat milk
• 1 cup shredded low-fat cheddar cheese
• 23 cup shredded low-fat swiss cheese
• 13 cup shredded parmesan cheese
• 13 cup chopped green onion
• 1 small onion, chopped
• 1 14 teaspoons salt
• 14 teaspoon pepper
• 4 eggs, separated

1. In a large bowl, combine the first nine ingredients.
2. Beat egg yolks; stir into potato mixture.
3. In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
4. Transfer to a 2 quart souffle dish coated with nonstick cooking spray.
5. Bake, uncovered, at 375F for 40-45 minutes or until golden.
6. Serve immediately.

potatoes, nonfat milk, cheddar cheese, swiss cheese, parmesan cheese, green onion, onion, salt, pepper, eggs

Taken from www.food.com/recipe/three-cheese-potato-souffle-83345 (may not work)