Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor

• 1 block Silken tofu
• 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
• 1 Shredded carrot
• 300 ml Dashi stock
• 2 tbsp Sake
• 2 tbsp Usukuchi soy sauce
• 2 tbsp Mirin
• 2 tsp Yuzu pepper
• 1 add (to taste) Citrus peel, mitsuba, etc.

1. Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
2. Heat the dashi stock and sake in a pot.
3. Boil the mushrooms and carrot.
4. Add the ingredients.
5. Add the yuzu pepper when ingredients are cooked through.
6. Thicken the sauce with katakuriko dissolved in water.
7. Microwave the tofu for a short time just to heat it through and before it starts to exude water.
8. Put the tofu on serving plates and pour the sauce over it.
9. Garnish with mitsuba and/or chopped green onions to finish.

silken, mushrooms, carrot, stock, sake, soy sauce, mirin, pepper

Taken from cookpad.com/us/recipes/148407-tofu-in-silky-an-mushroom-sauce-%E2%98%86yuzu-pepper-flavor (may not work)