Lemon-Garlic Vinaigrette

• 2 teaspoons finely grated lemon zest
• 14 cup fresh lemon juice
• 1 teaspoon anchovy paste
• 3 medium garlic cloves, finely chopped
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 34 cup extra-virgin olive oil

1. Stir together lemon zest.
2. lemon juice, anchovy paste, garlic, salt and pepper.
3. Whisking continually, add the olive oil in a steady stream.
4. Serve on salad.

lemon zest, lemon juice, anchovy paste, garlic, kosher salt, fresh ground black pepper, extravirgin olive oil

Taken from www.food.com/recipe/lemon-garlic-vinaigrette-495273 (may not work)