Basic Wild Rice

• 1 cup wild rice
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground pepper

1. In a large pot of boiling water, cook the wild rice until just tender, about 45 minutes.
2. Drain and transfer to a bowl.
3. Toss with the olive oil, season with salt and pepper and serve.

wild rice, extravirgin olive oil, kosher salt

Taken from www.foodandwine.com/recipes/basic-wild-rice (may not work)