Apple And Red Cabbage Recipe

• 2 1/2 c. Coarsely shredded red or possibly green cabbage
• 1 sm Onion, thinly sliced
• 1/4 c. Water
• 1 Tbsp. Lemon juice
• 1/2 tsp Instant chicken bouillon granules
• 1/4 tsp Caraway seed
• 1 med Apple, cored and cut into bite-size pcs Apple slices, (optional)

1. Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 qt saucepan; bring to boiling.
2. Reduce heat, cover and simmer for 7 to 8 min (cabbage should be nearly tender).
3. Stir in apple.
4. Cook for 2 to 3 min till both apple and cabbage are tender.
5. Can garnish with apple slices, if you like.
6. Makes 4 servings.

red, onion, water, lemon juice, chicken bouillon granules, apple

Taken from cookeatshare.com/recipes/apple-and-red-cabbage-66158 (may not work)