Fruity Couscous

• 34 cup orange juice
• 23 cup currants
• 23 cup diced dried apricot
• 1 small onion, chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 13 cups water
• 2 cups vegetable broth or 2 cups chicken broth
• 2 13 cups couscous
• 13 cup diced fresh cilantro
• 2 large scallions, thinly sliced

1. In a bowl combine first 6 ingredients and 1/2 teaspoon of salt and set aside.
2. Bring the water, broth, and remaining salt to a boil, stir in couscous, cover, and remove from heat.
3. Let stand 5 minutes (until all liquid is absorbed).
4. Transfer couscous to a large bowl to cool.
5. When cool, add fruit and juice mixture, cilantro, and top with scallions.

orange juice, currants, apricot, onion, white wine vinegar, olive oil, salt, water, vegetable broth, couscous, fresh cilantro, scallions

Taken from www.food.com/recipe/fruity-couscous-67670 (may not work)