Main Dish Macaroni Salad

• 1 pound frozen peas & carrots mix cooked and drained
• 1 1/2 cups salad dressing, creamy ranch
• 2 teaspoons sugar to taste
• 1 1/2 cups milk, 2% or filtered water
• 1 tablespoon black pepper
• 2 teaspoons celery seeds
• 2 tablespoons dry mustard
• 1/4 cup prepared mustard
• 3 cups mayonnaise
• 1 bunch celery large dice
• 1 medium red onion chopped
• 2 pounds pasta, elbow macaroni small size, cooked and drained
• 3/4 cup salad dressing, italian
• 9 ounces tuna, canned 3 cans drained
• 8 each egg, hard-boiled sliced/diced

1. Combine hot peas and carrots, tuna fish, and italian dressing.
2. Set aside.
3. Thoroughly whisk together mayonnaise, mustard, spices and water/milk in very large bowl/pot.
4. Mis in onion, celery, macaroni, and Ranch dressing.
5. Gently fold in tuna mixture until just mixed.
6. Salad should ve very moist, add water/milk if needed.
7. Salad will thicken a bit when chilled.
8. Very, very gently fold in hard cooked eggs.
9. Chill thoroughly.
10. Garnish.
11. Serves 12 to 16 as main dish.
12. 20 to 30 as side dish.

carrots, salad dressing, sugar, milk, black pepper, celery seeds, mustard, prepared mustard, mayonnaise, celery, red onion, pasta, salad dressing, tuna, egg

Taken from recipeland.com/recipe/v/main-dish-macaroni-salad-47860 (may not work)