Tender Cheddar Garlic Biscuits

• 1 cup all-purpose flour
• 2 teaspoons baking powder (such as MAGIC(R))
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 cup cold butter, cut into cubes
• 1 cup shredded Cheddar cheese (such as Kraft(R) Double Cheddar)
• 1/3 cup milk
• 2 tablespoons milk
• 2 tablespoons mayonnaise
• 1 tablespoon parsley
• 1/2 teaspoon garlic powder

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
3. Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
4. Bake in the preheated oven until golden brown, 10 to 12 minutes.

flour, baking powder, cream of tartar, white sugar, salt, cold butter, cheddar cheese, milk, milk, mayonnaise, parsley, garlic

Taken from www.allrecipes.com/recipe/240666/tender-cheddar-garlic-biscuits/ (may not work)