Easy Small Bread Rolls

• 70 grams Bread (strong) flour
• 30 grams Cake flour
• 2 tsp Sugar
• 1/3 tsp Salt
• 2 tsp Skim milk powder (optional)
• 70 ml Lukewarm water (about body temperature)
• 2 tsp Olive oil (or vegetable oil, or butter)
• 2/3 tsp Dry yeast
• 4 slice *Ham
• 4 sheets *Nori seaweed

1. Whisk the flour, salt, and skim milk powder in a bowl.
2. Mix the lukewarm water and sugar in a separate bowl.
3. Mix in the yeast, and soak for a while.
4. Add the oil and mix.
5. Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl.
6. When the dough comes together, cover with plastic wrap.
7. Microwave for 30 seconds at 200 W or with the defrost setting on low.
8. Let rest for about 15 minutes in a warm place.
9. Dust with flour, and punch the dough down with your hands.
10. Divide into 4 portions, and form into balls.
11. Roll out with a rolling pin into thin circles about 12 cm in diameter.
12. Place nori seaweed and ham, and roll up from the side.
13. Close the seams completely.
14. Cut into 3 portions.
15. Cover with plastic wrap, and microwave for 30 seconds at 200 W.
16. Transfer to a baking sheet.
17. Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting.
18. (Alternatively, cover with plastic wrap and leave in a warm place, around 35-40C.)
19. When they rise, bake in the preheated oven for about 14-18 minutes at 180C.
20. When they turn golden brown, they are done.
21. Please adjust the baking time accordingly.

bread, flour, sugar, salt, milk, water, olive oil, yeast, ham

Taken from cookpad.com/us/recipes/155857-easy-small-bread-rolls (may not work)