Chicken-Fried Steak

• 1/4 c. plain flour
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 lb. cubed beef steaks
• 1 large egg, beaten
• 2 Tbsp. milk
• 1 c. cracker crumbs
• vegetable oil
• 3 Tbsp. plain flour
• 1 1/4 c. chicken broth
• 1/2 c. milk
• Worcestershire sauce
• hot sauce

1. Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 tablespoons milk in a shallow dish.
2. Dip steaks in egg mixture and dredge in cracker crumbs.
3. Fry steaks in 1/2 inch deep oil until browned.
4. Cover and simmer 15 minutes, turning occasionally.
5. Remove, drain on paper towel and keep warm.
6. Drain off drippings, reserving 3 tablespoons in skillet.
7. Add 3 tablespoons flour, stirring until smooth.
8. Cook 1 minute, stirring constantly.
9. Add broth and milk.
10. Cook over medium heat, stirring constantly, until thick and bubbly.
11. Stir in hot sauce and Worcestershire to taste.
12. Serve steaks and gravy on rice or with potatoes.

flour, salt, pepper, beef steaks, egg, milk, cracker crumbs, vegetable oil, flour, chicken broth, milk, worcestershire sauce, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318287 (may not work)