Bourbon Sausage Dogs Recipe

• 2/3 c. light brown sugar - (firmly packed)
• 2/3 c. ketchup
• 1/2 c. bourbon or possibly cola soft drink
• 2 Tbsp. chopped onion
• 1 pkt bun-length smoked sausage - (16 ounce)
• 8 x warm dog buns
• 1 ct lowfat sour cream - (8 ounce)
• 2 Tbsp. sugar
• 2 Tbsp. white vinegar
• 2 tsp celery seeds
• 1 tsp salt
• 1/4 tsp grnd cumin
• 1 pkt finely-shredded cabbage - (10 ounce)

1. Stir together first 4 ingredients in a large skillet over low heat; add in sausage.
2. Cover and simmer 30 min.
3. Serve on buns with Coleslaw.
4. For the Coleslaw: Stir together first 6 ingredients in a large bowl; add in shredded cabbage, tossing to coat.
5. Refrigeratetill ready to serve.
6. (
7. Makes about 3 c.)
8. This recipe yields 8 servings.

light brown sugar, ketchup, bourbon, onion, sausage, warm dog buns, sour cream, sugar, white vinegar, celery seeds, salt, cumin, cabbage

Taken from cookeatshare.com/recipes/bourbon-sausage-dogs-89645 (may not work)