Grilled Shrimp Scampi

• 1 lemon
• 2 tbsp. extra-virgin olive oil
• 3 clove garlic
• 1/4 tsp. dried oregano
• salt
• Pepper
• 2 medium red peppers
• 12 oz. multigrain pasta
• 12 oz. medium shrimp
• 1/4 c. packed fresh parsley leaves

1. Heat large saucepot of water to boiling on high.
2. Prepare grill or grill pan for direct grilling on medium-high.
3. Into large bowl, from lemon, grate all peel and squeeze 3 tablespoons juice.
4. Stir in oil, garlic, oregano, and 1/4 teaspoon freshly ground black pepper; set aside.
5. Grill red peppers 7 to 8 minutes or until crisp-tender and lightly charred, turning once.
6. Transfer to cutting board.
7. Add pasta to boiling water.
8. Cook as label directs.
9. Sprinkle 1/4 teaspoon freshly ground black pepper on shrimp.
10. Grill shrimp 2 to 3 minutes or until opaque throughout, turning over once.
11. Transfer shrimp to medium bowl.
12. Add 2 tablespoons of lemon mixture; toss to coat.
13. Chop red peppers; add to large bowl with remaining lemon mixture.
14. Drain pasta; add to bowl with peppers, along with parsley and 1/4 teaspoon salt.
15. Toss until well combined.
16. Serve pasta with shrimp.

lemon, extravirgin olive oil, clove garlic, oregano, salt, pepper, red peppers, pasta, shrimp, parsley

Taken from www.delish.com/recipefinder/grilled-shrimp-scampi-recipe-ghk0712 (may not work)