Hearty Vegetable Soup Recipe

• 2-3 Tablespoon Olive Oil
• 1 Medium Onion - chopped
• 2 Carrots - peeled and chopped
• 2 Stalks Celery - chopped
• 1 cup - Baby Green Beans
• 1 can Stewed Tomatoes
• 1 - 32 ounce container of your favorite low sodium soup stock. I like to use chicken or beef, however, vegetable stock will work here too.
• Salt and pepper to taste

1. On medium-high heat place in the bottom of a 4 or 5 quart stock pot, the olive oil.
2. Add the onion, carrots, and celery and saute' for about 6-8 minutes.
3. Once the vegetables become soft and the onions translucent, add the green beans, canned tomatoes, and stock.
4. Bring up to a boil and then turn heat down to low and simmer for 20-30 minutes.
5. Add salt and pepper to taste.
6. You may also add rinsed, canned black beans, cubed potatoes, left over roasted chicken.
7. Leave it up to your imagination.

olive oil, onion, carrots, celery, green beans, tomatoes, i, salt

Taken from cookeatshare.com/recipes/hearty-vegetable-soup-44657 (may not work)