Cassava Flour Chocolate Mayonnaise Cake

• 1 1/2 teaspoons coconut oil
• 1 cup maple syrup
• 1 cup full-fat coconut milk
• 1 cup paleo mayonnaise
• 3 tablespoons coconut sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups cassava flour (Such as Otto's(R))
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.
2. Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.
3. Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.

coconut oil, maple syrup, fullfat coconut milk, mayonnaise, coconut sugar, vanilla, cassava flour, cocoa, baking soda, salt

Taken from www.allrecipes.com/recipe/260423/cassava-flour-chocolate-mayonnaise-cake/ (may not work)