Twenty-Four Hour Slaw

• 1 12 cups vinegar
• 34 cup sugar
• 1 tablespoon mustard powder
• 1 teaspoon salt
• 1 cup salad oil
• 1 large head cabbage, shredded
• 2 medium bermuda onions, chopped

1. Bring vinegar, sugar, mustard, and salt to a boil.
2. Remove from heat.
3. Combine salad oil, cabbage and onion.
4. Pour hot sauce over cabbage mixture.
5. Cover and refrigerate.
6. Will keep about 3 weeks in refrigerator.

vinegar, sugar, mustard powder, salt, salad oil, head cabbage, bermuda onions

Taken from www.food.com/recipe/twenty-four-hour-slaw-355487 (may not work)